It's that time of year again, and I'm ready to make me chutney 
Tomatoes, thanks to Emma at work, have flourished, and Nigel's landlord's clerk, Tom, has donated a HUGE bag of pears and cooking apples. So it looks like I'll be making quite a batch this year, and also need a receipe for pears. Off to Google we go
2 receipes have come up in my quest for a pear chutney. One, from Saturday Kitchen's James Martin, fellow Yorkshireman, so bound to be a good 'un 
The other, lists as Apple And Pear Spicy Chutney With Jalapeno, but takes for ever to load the page up. Sounds good tho, if you're after a chutney with a bit of bite
So, for those party to my last creations, and those wanting a jar this year, let me know your preference by posting a comment I'll be setting to early next week
Just no sloe gin, please, Al, Grange Hill, Just say no.